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Hot Buttered Rum

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1/2 tsp sugar (2 dashes)
1 pat of butter (1/2 oz, 1.5 cl, 1/8 gills)
Fill with boiling water
Add nutmeg sprinkle
1 1/2 oz light rum (4.5 cl, 3/8 gills)
Serve in a mug (12.0 oz)

How to determine glass size

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