Build
1/2 pat butter (1 1/2 oz, 4.5 cl, 3/8 gills)
1 tsp sugar (4 dashes)
Several pinches cinnamon
Dissolve with hot water
Fill with boiling water
Serve in a rocks glass (6.0 oz)
Some similar cocktails
 | American Grogg Variation |
 | Bourbon Sloe Gin Fix |
| Burrough's Old Fashioned |
| Cold Toddy |
| Hot Buttered Toddy |
 | Hot Whiskey Lemonade |
| Manila Hotel Julep |
 | Mint Julep |
| Mint Julep Southern Style |
| Old Fashioned |
| Old Fashioned Variation |
 | Pendennis Toddy |
| Sand Grogg |
 | Tom & Jerry Batter (premix) Variation |
| Whiskey Fix |
| Whiskey Punch |
| Whiskey Sangaree |
| Whiskey Skin |
| Whiskey Sling |
| Whiskey Toddy (cold) |
| Whiskey Toddy (hot) |
