Stir in mixing glass with ice & strain
3/4 oz gin (2 cl, 3/16 gills)
3/4 oz dry vermouth (2 cl, 3/16 gills)
3/4 oz apricot flavored brandy (2 cl, 3/16 gills)
1 dash fresh lemon juice
1 dash grenadine
Add cherry
Serve in a cocktail glass (4.5 oz)
