Stir in mixing glass with ice & strain
1 oz Red Dubonnet (3 cl, 1/4 gills)
3/4 oz dry vermouth (2 cl, 3/16 gills)
3/4 oz dry sherry (2 cl, 3/16 gills)
1 dash orange bitters
1 dash Angostura bitters
Add lemon twist
Serve in a cocktail glass (4.5 oz)
