Shake in iced cocktail shaker & strain/build
1 1/2 oz brandy (4.5 cl, 3/8 gills)
1/4 oz anisette (6 dashes, 1/16 gills)
1 dash Angostura bitters
1/2 tsp sugar (2 dashes)
1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)
1 egg (1/2 oz, 1.5 cl, 1/8 gills)
Strain into glass
Serve in a highball glass (9.0 oz)
