Shake in iced cocktail shaker & strain/build
1 oz fresh lemon juice (3 cl, 1/4 gills)
1 1/2 oz bourbon (4.5 cl, 3/8 gills)
1/2 tsp sugar (2 dashes)
1 dash Peychaud bitters
Strain into glass
Add lemon wedge
Serve in a tall glass (10.0 oz)
