Shake in iced cocktail shaker & strain/build
1 oz fresh lemon juice (3 cl, 1/4 gills)
1 tsp sugar (4 dashes)
1 egg white (1/2 oz, 1.5 cl, 1/8 gills)
1 oz Port wine (3 cl, 1/4 gills)
1 oz light rum (3 cl, 1/4 gills)
Serve in a highball glass (9.0 oz)









