Build
1 cinnamon stick (1/2 oz, 1.5 cl, 1/8 gills)
1 oz Cognac (3 cl, 1/4 gills)
3/4 oz Grand Marnier (2 cl, 3/16 gills)
1/2 oz sambucca (1.5 cl, 1/8 gills)
1/4 tsp sugar (1 dash)
Sprinkle allspice
Grated orange rind
Fill with hot black coffee
Strain into fresh preheated cup
Float additional Cognac
Flame
Serve in a cup (6.0 oz)
