Stir in mixing glass with ice & strain
1 1/4 oz dry vermouth (3.5 cl, 5/16 gills)
1 1/4 oz sweet vermouth (3.5 cl, 5/16 gills)
2 dashes Angostura bitters
2 dashes orange bitters
Add orange peel
Serve in a cocktail glass (4.5 oz)
Bittersweet
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Copyright © 2004 CocktailDB.com - All photography on this site is under copyright control. Licensing information