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Apple Brandy Sour

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Shake in iced cocktail shaker & strain
1 oz fresh lemon juice (3 cl, 1/4 gills)
1 1/2 oz apple brandy (4.5 cl, 3/8 gills)
1/2 tsp sugar (2 dashes)
Add cherry & lemon slice on a pick
Serve in a sour glass (4.0 oz)

How to determine glass size

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Museum of the American Cocktail
Tales of the Cocktail 2006
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