Shake in iced cocktail shaker & strain/build
2 1/2 oz light rum (7.5 cl, 5/8 gills)
1/4 oz triple sec (6 dashes, 1/16 gills)
1/2 oz blueberry syrup (1.5 cl, 1/8 gills)
3/4 oz fresh lemon juice (2 cl, 3/16 gills)
Strain into glass
Add lemon wedge & blueberries
Serve in a tall glass (10.0 oz)
