Shake in iced cocktail shaker & strain
2 1/2 oz dry vermouth (7.5 cl, 5/8 gills)
1 oz gin (3 cl, 1/4 gills)
2 tsp red current syrup (1 cl, 1/16 gills)
Several fresh (or frozen) strawberry pieces
Add lemon wedge
Serve in a tall glass (10.0 oz)
