Build, fill glass 1/2 with crushed ice (1 1/2 oz, 4.5 cl, 3/8 gills)
1 tsp sugar (4 dashes)
3 sprigs mint (1 1/2 oz, 4.5 cl, 3/8 gills)
2 oz bourbon (6 cl, 1/2 gills)
Muddle
Fill with crushed ice
Stir until glass frosts
sugar-coat mint sprigs
Float 1/2 oz bourbon (1.5 cl, 1/8 gills)
Serve in a highball glass (9.0 oz)
