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Rum Ramsey Cocktail

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Stir in mixing glass with ice & strain

1 3/4 oz light rum (5 cl, 7/16 gills)

1/4 oz bourbon (6 dashes, 1/16 gills)

1/4 oz fresh lime juice (6 dashes, 1/16 gills)

1/4 tsp sugar (1 dash)

1 dash Peychaud bitters

Serve in a cocktail glass (4.5 oz)

Notes

One CocktailDB participant notes that the "Bon Ton Cafe in New Orleans... claims to have invented it and holds the recipe as a secret. My guess is the New Orleans origin prompted (the) Peychaud's bitters in it. I tried the drink with and without bitters and feel it tastes more like... the version I had at the Bon Ton (without)." Therefore, the dash of Peychaud might be considered optional.

Servings

Glass size

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Rum Ramsey Cocktail

Notes