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Puerto Rican Rum Swizzle

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Build, fill glass with crushed ice
1/2 oz fresh lime juice (1.5 cl, 1/8 gills)
1 oz dry vermouth (3 cl, 1/4 gills)
1 oz light rum (3 cl, 1/4 gills)
1/2 tsp sugar (2 dashes)
Fill with soda
Swizzle until glass frosts
Serve in a highball glass (9.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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