Stir in mixing glass with ice & strain
1 3/4 oz gin (5 cl, 7/16 gills)
1/2 oz dry vermouth (1.5 cl, 1/8 gills)
1/4 oz sweet vermouth (6 dashes, 1/16 gills)
Grate orange rind & mix with drink
Add orange peel
Serve in a cocktail glass (4.5 oz)
