Build, fill glass with crushed ice
3/4 oz coffee liquor (2 cl, 3/16 gills)
1/4 oz white creme de menthe (6 dashes, 1/16 gills)
1/4 oz light creme de cacao (6 dashes, 1/16 gills)
1/4 oz triple sec (6 dashes, 1/16 gills)
Serve in a cocktail glass (4.5 oz)
