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Manila Hotel Julep

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Build, fill glass about 1/2 with crushed ice (1 1/2 oz, 4.5 cl, 3/8 gills)

1 tsp sugar (4 dashes)

2 mint sprigs, muddle with water & sugar (1 oz, 3 cl, 1/4 gills)

Muddle with more mint sprigs

Fill with more crushed ice

2 oz bourbon (6 cl, 1/2 gills)

1/2 oz dark rum (float) (1.5 cl, 1/8 gills)

Serve in a highball glass (9.0 oz)

Servings

Glass size