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Build, fill glass with crushed ice
1/4 oz creme de cassis (6 dashes, 1/16 gills)
1 oz gin (3 cl, 1/4 gills)
3/4 oz sweet vermouth (2 cl, 3/16 gills)
3/4 oz dry vermouth (2 cl, 3/16 gills)
Serve in a highball glass (9.0 oz)

How to determine glass size

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