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Lillian Waldorf

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Build Pousse Cafe-style
1/2 Creme d'yvette (1 1/2 oz, 4.5 cl, 3/8 gills)
1/2 maraschino liqueur (1 1/2 oz, 4.5 cl, 3/8 gills)
Float cream-optional
Serve in a pousse café glass (1.5 oz)

How to determine glass size

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