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Knickerbein Cocktail

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Shake in iced cocktail shaker & strain
3/4 oz Benedictine (2 cl, 3/16 gills)
3/4 oz Yellow Chartreuse (2 cl, 3/16 gills)
3/4 oz kummel (2 cl, 3/16 gills)
1 egg yolk (1/2 oz, 1.5 cl, 1/8 gills)
1 dash aromatic bitters in bottom of glass, strain
Float beaten egg white
Serve in a cocktail glass (4.5 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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