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Jamaican Rum Swizzle

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Build, fill glass with crushed ice
2 oz Jamaican rum (6 cl, 1/2 gills)
1/2 oz fresh lime juice (1.5 cl, 1/8 gills)
1/2 tsp sugar (2 dashes)
Swizzle until glass frosts
Serve in a tall glass (10.0 oz)

How to determine glass size

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