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Hot Port Flip

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Mix

3 oz Port (9 cl, 3/4 gills)

1 oz Cognac (3 cl, 1/4 gills)

1/2 oz coffee (preheat the above 3 ingredients) (1.5 cl, 1/8 gills)

Beat 1 egg until foamy (1/2 oz, 1.5 cl, 1/8 gills)

Stir 1 oz heavy cream into egg (3 cl, 1/4 gills)

Combine the mixtures into the heated mug

Add nutmeg sprinkle

Serve in a mug (12.0 oz)

Servings

Glass size