Type
GarnishesDescription
Generic for what is typically a thin, sectioned wedge or skin paring, sliced from a fresh apple, either red or green, and placed either on or in the glass. Also used as a drink additive for its flavoring in juice, cider, syrup, pureed sauce, jellied, brandy, and liqueur forms.Flavor
appleAvailability
Generally available.Substitute
pear or other non-citrus fruitUsage examples
This ingredient appears in 9 recipes in CocktailDB. | Buttered Apple Grog |
 | Frozen Bapple |
| Applejack Algonquin |
| Dubonnet Apple Cocktail |
| Frozen Russian Apple |
| Frozen Apple Daiquiri |
