Typically for a garnish, a spoonful of crushed raspberries in a puree dolloped into a drink. Common in Champagne-based cocktails. Also used whole, dropped onto the surface of drinks, often as a seasonal (Spring) garnish. The basis for syrup, liqueur, and spirit forms used commonly in drinks as well.
other wild berries such as blackberries, boysenberries, loganberries, as well as pomegranates, currants, blackthorn plums
, or cherries