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carrot juice

Type

Non-alcoholic additives, juices & mixers

Description

Fresh-squeezed juice of the carrot, without spices, used occasionally in Bloody Mary-style drinks which imparts, besides its carrot flavor, a slightly sweet characteristic. Uncommon if not unheard-of in cocktails.

Flavor

carrot and sweet

Availability

Generally available.

Substitute

other vegetable juice

Museum of the American Cocktail
Tales of the Cocktail 2006
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