Type
WhiskiesDescription
Generic for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.Flavor
grain, tannin and oakAvailability
Limited availability. Produced and sold in United States. Known to be distributed in parts of North America and Asia. Regional. Available for on-line ordering in some markets.Substitute
rye whiskeyUsage examples
This ingredient appears in 362 recipes in CocktailDB. | Hot Whiskey Lemonade |
 | New Yorker Hiball |
| Whiskey Milk Punch |
 | Dubonnet Manhattan |
| John Collins Variation |
| Mississippi Punch |
