DescriptionGeneric for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.
Flavorgrain, tannin and oak
AvailabilityLimited availability. Produced and sold in United States. Known to be distributed in parts of North America and Asia. Regional. Available for on-line ordering in some markets.
Usage examplesThis ingredient appears in 362 recipes in CocktailDB.
|New Yorker Hiball|
|Brown University Cocktail|