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Peychaud bitters




Proprietary Louisiana brand of anis-charactered aromatic bitters introduced by Haitian immigrant, Antoine Amedee Peychaud. Produced since the early 19th century, currently by The Sazerac Company, which can trace its linage to one of the first venues to serve these bitters - in the drink for which they were created. They remain notable & essential in the Sazerac cocktail, as originally prepared with brandy, and in later years with rye whiskey.


bitter, herbal, spicy, cherry and anise


Limited availability. Produced and sold in United States. Rarely exported. Regional.


Angostura bitters (imperfect substitute), other aromatic bitters (imperfect substitute)

Usage examples

This ingredient appears in 35 recipes in CocktailDB.
pictureMerry Widow(er)
pictureHilliard Cocktail
pictureJohn Cocktail
pictureChancellor Cocktail
pictureStone Wall
pictureCognac Coupling

Museum of the American Cocktail
Tales of the Cocktail 2006
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