Type
Bitters
Description
Proprietary Louisiana brand of anis-charactered aromatic bitters introduced by Haitian immigrant, Antoine Amedee Peychaud. Produced since the early 19th century, currently by The Sazerac Company, which can trace its linage to one of the first venues to serve these bitters - in the drink for which they were created. They remain notable & essential in the Sazerac cocktail, as originally prepared with brandy, and in later years with rye whiskey.
Flavor
bitter,
herbal,
spicy,
cherry and
anise
Availability
Limited availability. Produced and sold in United States. Rarely exported. Regional.
Substitute
Angostura bitters (imperfect substitute), other
aromatic bitters (imperfect substitute)
Usage examples
This ingredient appears in
35 recipes in CocktailDB.
