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Worcestershire sauce

Type

Non-alcoholic additives, juices & mixers

Also known as

Wooster sauce

Description

Generic but formerly proprietary nonalcoholic sauce blending a fermentation of vinegar, molasses, anchovies, tamarind, shallots, garlic, onion, cloves, and chili peppers. The original brand, Lea & Perrin is recommended insofar as no artificial flavors or colors are used. Common in drinks in the Bloody Mary family, among others.

Flavor

spices

Availability

Generally available. Produced and sold in England.

Substitute

other brand or sauce preparation

Usage examples

This ingredient appears in 18 recipes in CocktailDB.
pictureVirgin Mary
pictureBullshot Variation
pictureBloody Mary
pictureBullshot
pictureRed Devil
picturePrairie Oyster

Museum of the American Cocktail
Tales of the Cocktail 2006
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