Type
Non-alcoholic additives, juices & mixersDescription
Generic sour liquid obtained by fermentation of dilute alcoholic liquids and used as an uncommon flavoring in drinks in the Bloody Mary family.Flavor
vinegarAvailability
Generally available.Usage examples
This ingredient appears in 4 recipes in CocktailDB.| Prairie Hen | |
| Prairie Hen | |
| Prairie Oyster | |
| Prairie Oyster |

