TypeNon-alcoholic additives, juices & mixers
Proprietary Louisiana hot sauce of aged red peppers, salt and distilled high-grain vinegar aged in white oak barrels for 3 years. A classic ingredient of the Bloody Mary and related drink forms.Created, produced, and owned by McIlhenny Company, Avery Island, Louisiana since 1868.
Generally available. Produced and sold in United States.
This ingredient appears in 15 recipes