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cocoa

Type

Non-alcoholic additives, juices & mixers

Also known as

cocoa

Description

Generic preparation of ground roasted cacao or cocoa beans with sweetening. Its uses in cocktails are wide and varied: applied as curls, powdered sprinkles, syrup, chunks, or as part of a chocolate-containing preparation, either hot or cold. Very popular in drinks.

Flavor

chocolate

Availability

Generally available.

Usage examples

This ingredient appears in 10 recipes in CocktailDB.
pictureAlhambra Royal
pictureChocolate Flip Variation
pictureItalian Mouse
pictureItalian Eggnog
pictureFrosty Coffee Royale
pictureStrawberry And Cream

Museum of the American Cocktail
Tales of the Cocktail 2006
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