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crème de noyeau


Liqueurs, nut or bean-flavored

Also known as

creme de noyau, creme de noyeaux, creme de almond, noyeau


Generic for a liqueur, originally French, with natural and/or artificial almond flavoring and depending on the brand, a neutral spirit or brandy base.


almond, apricot pits and peach pits


Generally available.



Usage examples

This ingredient appears in 36 recipes in CocktailDB.
pictureRising Sun
pictureBrandy Apricot Frappe
picturePousse Cafe Variation #1
pictureSans Facon Cocktail
pictureDeans, The
pictureGolden Nut

Museum of the American Cocktail
Tales of the Cocktail 2006
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