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crème de noyeau

Type

Liqueurs, nut or bean-flavored

Also known as

creme de noyau, creme de noyeaux, creme de almond, noyeau

Description

Generic for a liqueur, originally French, with natural and/or artificial almond flavoring and depending on the brand, a neutral spirit or brandy base.

Flavor

almond, apricot pits and peach pits

Availability

Generally available.

Substitute

amaretto

Usage examples

This ingredient appears in 36 recipes in CocktailDB.
picturePousse Cafe Variation #1
pictureMikado Variation
pictureLilly Cocktail
pictureCrawl Cocktail
picturePink Squirrel
pictureMonty Special

Museum of the American Cocktail
Tales of the Cocktail 2006
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