Type
Liqueurs, nut or bean-flavoredAlso known as
creme de noyau, creme de noyeaux, creme de almond, noyeauDescription
Generic for a liqueur, originally French, with natural and/or artificial almond flavoring and depending on the brand, a neutral spirit or brandy base.Flavor
almond, apricot pits and peach pitsAvailability
Generally available.Substitute
amarettoUsage examples
This ingredient appears in 36 recipes in CocktailDB. | Monty Special |
 | Old Etonian |
| Serpent's Sting |
 | Pousse Cafe Variation #4 |
| Jockey Club |
| Champagne Nut Cocktail |
