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B & B

Type

Liqueurs, herbal or spice-flavored

Also known as

Benedictine & brandy

Description

Proprietary bottling of a 50/50 mixture of Benedictine & brandy over which whole Cognac distilleries are kept busy. While Benedictine, as such, has been around since the 16th century - and produced commercially since the 1860s - B&B was first produced by popular demand in the 1930s.

Flavor

herbal

Availability

Generally available. Produced and sold in France. Distributed world-wide. Available for on-line ordering in some markets.

Substitute

1/2 Benedictine, 1/2 brandy

Museum of the American Cocktail
Tales of the Cocktail 2006
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