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Generic description of a thin ribbon-like paring of outer citrus (lemon, orange, or lime) skin (peel) sharply flexed (twisted) to express fruit oils over the surface of a drink. Not (incorrectly) to be slapped about the lip of the glass, or simply thrown in before the drink is poured. When cited without any other descriptor, a lemon twist is meant.


citrus oil


Generally available.

Usage examples

This ingredient appears in 12 recipes in CocktailDB.
pictureRob Roy (dry)
pictureGreen Howard, The
pictureGlogg (individual)
picturePiccad Cocktail
pictureVermouth Aperitif
pictureRural Punch

Museum of the American Cocktail
Tales of the Cocktail 2006
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