Type
Beers used in mixed drinks
Description
Generic for beverage brewed and fermented from malted cereal grains (such as barley) and hops. Beers generally fall into either the ale or lager category. Not common in mixed drinks (and almost always appearing in Bloody Mary-style tall drinks when they are used) and unheard-of in cocktails.
Flavor
grain,
hops,
yeast and
sparkling
Availability
Generally available. Distributed world-wide. Available for on-line ordering in some markets.
Substitute
lager or pilsner
Usage examples
This ingredient appears in
12 recipes in CocktailDB.
