DescriptionGeneric for what is typically a thin, sectioned wedge or skin paring, sliced from a fresh apple, either red or green, and placed either on or in the glass. Also used as a drink additive for its flavoring in juice, cider, syrup, pureed sauce, jellied, brandy, and liqueur forms.
Substitutepear or other non-citrus fruit
Usage examplesThis ingredient appears in 9 recipes in CocktailDB.
|Buttered Apple Grog|
|Apple Toddy (hot) Variation|
|Dubonnet Apple Cocktail|