TypeNon-alcoholic additives, juices & mixers
Also known as
Simple syrup, Gum syrup, Gomme syrup
Generic for dessert preparation, occasionally used in mixed drinks of the dessert variety. Sherbet is a frozen mixture of sweetened fruit juice and water. Some brands also contain milk, egg whites or gelatin. Sorbet is the French word for sherbet. Sorbet never contains milk and can be less dense than sherbet. Nonetheless, generally speaking, the terms are synonymous.
This ingredient appears in 2 recipes