TypeNon-alcoholic additives, juices & mixers
Also known asblack pepper, white pepper
DescriptionGeneric most-common powdered table condiment of one of several specific varieties of ground pepper berries. Cocktail use, usually in conjunction with drinks that are either Bloody Mary variants or contain egg.
Flavorpepper and pungent
Usage examplesThis ingredient appears in 15 recipes in CocktailDB.