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Type

Bitters

Description

Defunct Pittsburgh-based herbal stomach bitters called for in 19th century cocktail guides and likely, along with Stoughton's Bitters, one of the first bitters ever specified for cocktail use. Survived until at least WW1.

Availability

Unavailable. Produced and sold in United States.

Substitute

other aperitif/digestif bitters

Usage examples

This ingredient appears in 1 recipes in CocktailDB.

Dry Rye Cocktail