Type
Non-alcoholic additives, juices & mixers
Description
Use of milk in drinks is in preference to heavier dairy products such as cream or half & half. As such, it occasionally appears in drinks which are not necessarily dessert drinks, though it is still common in them. Milk historically was also used for as a clarifying agent (an additive that clears cloudy liquid by bonding to particulate matter in the solution/suspension and causing said matter to fall to the bottom from the extra weight) of punches, spirits, liqueurs, and other alcohol preparations.
Flavor
milk
Availability
Generally available.
Substitute
other similar dairy product like
cream,
cream or
milk substitutes
Usage examples
This ingredient appears in
77 recipes in CocktailDB.
