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coconut cream


Non-alcoholic additives, juices & mixers

Also known as

creme of coconut


Generic thick liquid produced by steeping and squeezing the grated coconut meat in hot water or scalded milk. The result is refrigerated and separates. The top layer is the cream which is sweetened when produced for use in mixed drinks, though is also available in minimally sweetened form. Very prevalent as a mixer in mainly tropical drinks such as the Pîna Colada.




Generally available.

Usage examples

This ingredient appears in 9 recipes in CocktailDB.
pictureRum Coconut Fizz
pictureCaribe Welcome
pictureSan Juan
pictureRum & Coconut Cooler
pictureFern Gully
pictureBlue Hawaii Variation

Museum of the American Cocktail
Tales of the Cocktail 2006
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