TypeNon-alcoholic additives, juices & mixers
Also known ascocoa
DescriptionGeneric preparation of ground roasted cacao or cocoa beans with sweetening. Its uses in cocktails are wide and varied: applied as curls, powdered sprinkles, syrup, chunks, or as part of a chocolate-containing preparation, either hot or cold. Very popular in drinks.
Usage examplesThis ingredient appears in 10 recipes in CocktailDB.
|Chocolate Martini, The|