TypeNon-alcoholic additives, juices & mixers
A pat (small square piece) of butter usually floated on the surface of a heated drink, such as Hot Buttered Rum, as garnish, emulsifier, and flavoring. Its use in drinks is entirely for hot punches, grogs, and similarly heated drink forms.
Generally available. Distributed world-wide. Available for on-line ordering in some markets.
margarine (not recommended)
This ingredient appears in 13 recipes