Type
Non-alcoholic additives, juices & mixers
Description
A pat (small square piece) of butter usually floated on the surface of a heated drink, such as Hot Buttered Rum, as garnish, emulsifier, and flavoring. Its use in drinks is entirely for hot punches, grogs, and similarly heated drink forms.
Flavor
butter
Availability
Generally available. Distributed world-wide. Available for on-line ordering in some markets.
Substitute
margarine (not recommended)
Usage examples
This ingredient appears in
13 recipes in CocktailDB.
