DescriptionTypically an appropriate size pour of sweetened or unsweetened whole cream that has been whipped just to the point of peaking, or the pressurized & canned variety
Usage examplesThis ingredient appears in 25 recipes in CocktailDB.
|Pousse Cafe Variation #4|
|Irish Coffee A La Kahlua|
|Russian Coffee (hot)|
|Pousse Cafe Variation #8|