DescriptionTypically as a garnish, a chunk, spear, or slice of a cross-section of the inner fruit of a fresh pineapple, or canned in syrup. Also the basis for juice, puree, preserves, syrup, liqueur, and spirit constituent forms used commonly as flavoring in a great variety of mixed drinks. Pineapple is the most common fruit-based constituent in tropical-style drinks.
Usage examplesThis ingredient appears in 93 recipes in CocktailDB.
|White Wine Punch|