Type
GarnishesDescription
In cocktail use, a piece of orange, cut cross-wise as a wheel or lesser portion of a wheel, a twist of orange skin, or as a quarter-segment suitable for hand-squeezing over a drink or as a garnish. Also the basis for juice, extract, syrup, liqueur, and spirit constituent forms used commonly in drinks.Flavor
orangeAvailability
Generally available.Substitute
other citrus fruitUsage examples
This ingredient appears in 339 recipes in CocktailDB. | Jamaican Granite |
| Ladies Punch |
 | Thompson Cocktail |
| Repertory |
| Speed |
 | Applejack Sour |
